CHOCOLATE EDUCATION

Chocolate Ingredients

Education is included in each class.

With a deep dive into the history and process of chocolate, this part of the class is the most cerebral and perfect for those who want just to nerd out on farm-to-bar chocolate knowledge or just introduce yourself to new concepts. 

The aspect of out classes includes take-home materials and delves into:

  • The history of chocolate

  • Cacao’s countries of origin

  • Post-harvest processing

  • Bean-to-bar chocolate making and its nuances

  • Fresh cacao pod upon availability or request

Contact us below and we’ll be in touch shortly.

Contact us.

classes@ardentoso.com

(949) 998-0233